This gluten-free poppy seed roll is a delicious treat. It’s made with a yeasted whole-grain dough and a rich butter and poppy seed filling. Unlike most GF treats, it stays fresh for up to a week!
This is based on a recipe that Max found in one of our favorite cookbooks. Over time, I adapted into a gluten-free recipe and adjusted the filling to suit our taste. But I only decided to formally write down the recipe after his fourth time making it! He loves it that much.
One of the best things about this recipe is that it doesn’t go stale! As any GF person knows, most gluten-free baking has a pretty short best-before date.
I think it’s the combination of a really moist, flavorful filling and a sweet buttery dough that helps this pastry stay fresh. We usually make this roll, to serve as our mid-morning snack for a whole week. (It fits into my kids’ lunch containers… and is perfect next to my cup of tea).
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