This roasted vegetable quiche was a recipe that Max and I developed together. Once he turned thirteen, he started to cook dinner one night a week.
A key part of these meals is that he doesn’t need any help to cook them.
- We go over the recipe together ahead of time.
- I make sure he knows where all the ingredients are. And we go over any difficult steps.
- Then he cooks dinner, and I show up at the table when it’s ready to eat!
Honestly, it’s been amazing. He’s a great cook, even though most of the recipes he makes are new to him.
The only tricks are, that he doesn’t have a lot of cooking techniques in his skill set. (He is only 13). And I don’t have time to teach him. He also doesn’t like recipes that require him to stand around in the kitchen waiting for a pot to boil.
That’s why we created this simple vegetable quiche recipe.
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