This simple and delicious kale stew is so easy. As a one-pot meal, it can be cooked in a slow cooker, on the stove, or on a campfire.
I found this recipe on the internet a long, long time ago. Then the last time I went to make it, it had disappeared! I spent a while searching and was unable to find a similar recipe on the web. So this was created from memory, with a few of my own flavor additions.
I’ll admit, I’m not a huge fan of the slow cooker. We don’t eat enough meat to get around to cooking it in the slow cooker. And I’ve tried a number of dried bean recipes, but they don’t seem to get soft enough. And I’d rather make a huge pot of chili or soup on the stove so we can have lots of leftovers.
At this point, I pretty much only use the slow cooker for baked beans and vegetable scraps stock. However, this slow-cooker kale stew is the exception… It’s so simple, easy, and delicious that I don’t feel the need to switch to a stovetop version.
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