Available May 17, 2022: Order your copy of Fermenting Made Simple now!
- American Independent Bookstores
- Canadian Independent Bookstores
- Barnes & Noble
- Book Depository
What People Are Saying
“Emillie Parrish shows how anyone can make and incorporate tasty fermented foods into their everyday diets for both flavour enjoyment and improved gut health. Featuring accessible, readily available produce, dairy, and grains, Emillie shares her personal discoveries and simple recipes for her fermented favourites with you, the reader. Enjoy the journey!”
—MARY KARLIN, author of Artisan Cheese Making at Home and Mastering Fermentation
“Parrish’s is a highly original approach to fermenting. Her recipes are imaginative without being overly complicated, making this the ideal book for both the beginner fermenter and the highly experienced chef.”
—ANDY HAMILTON, author of Fermenting Everything and Booze for Free
“Emillie’s treasure trove of recipes is a gentle welcome to the world of fermentation, no matter your experience level. You’ll want to read it from cover to cover to catch all her helpful tips and suggestions for ways to enjoy these probiotic-rich foods.”
—HOLLY HOWE, author and blogger at MakeSauerkraut
Want to learn about my cookbook creation process? Check out my series of posts all about writing a cookbook!